The British Eatery

Food Truck Driver and Line Cook
Spend your days making adults and children smile
Must be able to drive a large food truck and have culinary and cooking background.
The ideal candidate will have the following traits:
Loves serving and helping others with a heart for social impact
Consistency and reliability
Cheerful and positive attitude
Values teamwork
Honesty and integrity
Hardworking and patient
How we execute:
We strive for excellence in everything we do. We push ourselves and each other to become the best versions of ourselves inside and outside of work. We set the bar high and work together to achieve our goals.
Our Expectations:
Ability to communicate clearly and respectfully
Ability to work on your feet for several hours at a time in fast-paced environment and various weather conditions
Ability to problem solve with a positive attitude; take initiative to help teammate or customer
Deliver the highest level of customer service to our customers
Maintain a clean environment on trucks and in the commissary
Must have flexible availability (specifically on weekends, some holidays, and last minute requests)
Must be a quick learner
Must be punctual and demonstrate outstanding attendance
Must maintain composure during high-volume rushes
Must pay close attention to detail to customer requests
Drivers:
Hourly pay is commensurate with experience
Class E Driver’s License
Must have the ability to step up and lead the team at job sites
Ability to follow directions and utilize GPS
Communicate clearly with clients regarding any travel issues and jobsite obstacles
Assist in maintaining and assuring good operating condition of all equipment, including minor truck maintenance
Drivers are expected to operate a large truck safely in neighborhoods, city streets and highways as well as follow company guidelines. You will completely manage the truck you drive and operate all equipment and make all recipes accurately and consistently in accordance with company guidelines. You will be loading supplies, break down and clean equipment at end of day.